Corn Shucking Hack. Afterwards, hold the corn with the cut side facing down and give it a squeeze. Once the butter is melted, place the corn in the pot.
When it’s done, use an oven mitt to remove the corn from the microwave and hold it steady on your cutting board. Remove from your microwave and get ready to extract the corn cob. Once the butter is melted, place the corn in the pot.
The First Problem I Have With This Is That The Corn Becomes Way Overcooked For My Liking.
Yes in just 3 easy steps you can have cooked corn on the cob ready to eat. Corn shucking hack stigman grasp the tops of the leaves and the tassel together in one hand. Once the time’s up, remove the plate (watch your hands!) then hold the corn by its uncut end.
I’ve Started Wearing One Glove (On My Dominate Hand) When I Shuck Corn.
There is a really easy food hack to avoid the problem of silk on corn, and it saves the task of shucking the corn in the first place. After all, all you need to get started is a plate and a microwave. Break off the leaves and the silks.
We Love Fresh Corn Picked From Our Garden Or Purchased At The Farmers Market.
Ridiculously easy hack for shucking corn cobs. The rubber grabs onto the little pieces of silk and pulls them right off. This method calls for putting an ear of corn in the microwave for 8 minutes.
If You’re Not Big On Shucking Corn By Hand Or Need To Get The Job Done Fast, It’s Time To Turn To Your Trusty Microwave.
The process is virtually effortless. How to cook corn in the microwave. Grip the bottom of the ear of corn with your opposite hand.
There Are Several Hacks That Are Supposed To Make It Easier…So We Have To Test A Couple Of Them Out!
Simply boil the corn with the husk on. Just think of all the time that you are going to save with this handy tutorial! Well, there is a better method for shucking corn that leaves you free of that silky mess.